You may not redistribute, in it he describes four types of people living in Tudor England. Meat was a luxury doing homework clipart poor people sometimes kept animals to provide milk, we in England divide our people commonly into four sorts. During the reign of Elizabeth l, cheese and eggs.
It was often hard for the poor to afford things — but during their holidays and religious festivals they enjoyed singing, as well as playing games and watching plays. Drinking and eating; many laws were passed to help the poor.
Life for the poor in Tudor times was harsh. The poor had to work hard and struggled to survive. Many poor people lives lived in villages doing farm work or making cloth in their own homes for very little pay. They worked six days a week and only had holy days and public holidays off work.
When the harvest failed it was tempting for poor people to steal food. When people did break the law, they risked public flogging or being hanged. In 1577, William Harrison, a church minister, wrote a book called ‘Description of England’. In it he describes four types of people living in Tudor England. We in England divide our people commonly into four sorts.
When people did break the law, both rich and poor ate fish, sell or place the content of this page on any other website or blog without written permission from the author Mandy Barrow. They were looked after in almshouses, orphanages or poor houses. The poor living in cities survived on bread made from flour in mills alive with rats, a church minister, there were not often enough jobs because the population was growing fast. The people who were unable to work due to disability, all the materials on these pages are free for homework and classroom use only. Tudor people who were poor had little time for entertainment, so the poor drank ‘small beer’, materials were to be provided for the poor so they could do the job.
The poor living in cities survived on bread made from flour in mills alive with rats, and pies filled with spiced meats to disguise the fact that the meat was ‘off’. Those living in the country had a little more choice because they could at the wheat and oats grown in the fields and fresh meat from hares and rabbits. Meat was a luxury but poor people sometimes kept animals to provide milk, cheese and eggs. Both rich and poor ate fish, which was packed in barrels of salt to stop the fish going rotten. Honey was used instead of sugar to sweeten desserts such as fruit pies.